Cochinita Tacos

A typical regional Yucatecan dish made with pork marinated in achiote and various spices and ingredients, served in a corn tortilla with purple onion. (3/5)

Carnitas Tacos

A typical dish from the Michoacán region, made with pork fried in its own lard, served in a corn tortilla with onion, cilantro, and pork rind. (3/5)

Tinga Tacos

A typical dish from central Mexico, chicken with tomato, onion, and chipotle pepper, served in a corn tortilla with a little guacamole. (3/5)

Suadero Tacos

The classic street taco par excellence from Mexico City, made with minced beef submerged in oil to cook in its own fat, served with corn tortilla, onion, and cilantro. (3/5)

Bean Tacos

Refried beans, served in a corn tortilla with sour cream and fresh cheese. (3/5)

Torreznos Tacos

Crispy, cubed pork belly, accompanied by fresh pico de gallo and corn tortillas. (2)

Steak Tacos

Grilled steak seasoned in the Mexican style, served with fresh guacamole on a corn tortilla. (2)

Steak Tacos with Cheese

Juicy cubes of marinated steak, accompanied by melted cheese, onion, cilantro, and corn tortillas. (2)

Steak and Cheese Volcanes

Crispy tostadas filled with juicy marinated steak and accompanied by onion, cilantro, and melted cheese. (2)

Steak and Cheese Costras

Grilled cheese with our marinated steak inside a flour tortilla. (1)

Cochinita Quesadillas

Consists of a corn tortilla folded in half, filled with cheese, beans, and cochinita pibil, served with purple onion. (2/3)

Tinga Quesadillas

Consists of a corn tortilla folded in half, filled with cheese and tinga chicken, accompanied by a side of guacamole. (2/3)

Quesadillas

Consists of a corn tortilla folded in half, filled with cheese and with a side of guacamole. (2/3)

Tinga Tostadas

Fried corn tortilla with a base of beans, tinga chicken, lettuce, guacamole, sour cream, and fresh cheese. (2)

Chicken Flautas

Chicken tacos fried in corn tortillas, served with sour cream, lettuce, pico de gallo, fresh cheese, and a little guacamole. (3)

Sopes

Sopes are a Mexican dish consisting of a thick, fried corn tortilla, handmade by us and filled with your choice of meat (cochinita / carnitas / tinga), beans, lettuce, guacamole, sour cream, and fresh cheese. (3)

Enmoladas

Tortillas filled with chicken and cheese, rolled and bathed in Mole sauce. Served with cream, onion, sesame seeds, and fresh cheese. (2)

Green Enchiladas

Corn tortilla filled with chicken, covered in green sauce, with melted cheese, topped with cream and onion. (2)

Meatless Nachos

Corn tortilla cut into triangles and fried, topped with cheese, beans, guacamole, pico de gallo, sour cream, and jalapeños.

Nachos with Cochinita or Chicken

Corn tortilla cut into triangles and fried, topped with cochinita (slow-roasted pork) or chicken, cheese, beans, guacamole, pico de gallo, sour cream, and jalapeños.

Guacamole

Well-ground avocado, mixed with pico de gallo and served with corn tortilla chips.

Guacamole with Fried Pork Belly

Creamy guacamole with torreznos (fried pork belly), fresh pico de gallo, and artisanal corn tortilla chips.

REFRIED BEANS

Typical Mexican side dish: mashed beans with various spices, served with corn tortilla chips. (Sour cream and fresh cheese optional)

Pico de Gallo

Typical Mexican sauce. Consisting of tomato, onion, and cilantro.

CHICKEN WINGS

Covered in our mango habanero, tamarind habanero, and original buffalo sauces. 10 pieces

MOLE TACOS

Shredded jackfruit with mole sauce, made primarily from chiles, chocolate, and spices, served in a corn tortilla with sesame seeds. (3)

VEGAN FAJITAS

Corn tortilla filled with onion, bell pepper, and nopal (cactus). (3)

NOPAL (CACTUS) SALAD

Typical Mexican cactus, onion, tomato, avocado, cilantro, and oregano.

CRISPY POTATO TACOS

Golden-fried potato tacos in corn tortillas, served with tofu cream, lettuce, pico de gallo, and a touch of guacamole. (3)

SOY AL PASTOR TACOS

Corn tortilla filled with soy marinated in three different types of non-spicy chilies and spices, flavored like the typical Mexican taco al pastor, garnished with onion, pineapple, and cilantro. (3)

PLANTAIN

A classic Mexican dessert of fried plantains drizzled with condensed milk and dulce de leche.

Banderita (Flag Dip)

3 Sweet condensed milk and coconut balls.

TORTILLAS (3)

EXTRA CREAM

EXTRA TOTOPOS

EXTRA JALAPEÑOS

SALSAS TO GO

Choose from our wide selection.

CHEF'S REVENGE SALSA

Enjoy at your own risk.