A selection of local olives with toasted country bread rubbed with tomato.
A smooth and refreshing gazpacho with white asparagus, cucumber, and a hint of mint.
Garden tomatoes, spring onion, arbequina olives, and high-quality canned tuna.
Grilled baby squid with garlic and parsley, served with homemade allioli.
Creamy croquettes filled with coastal red prawns and romesco sauce.
Steamed coastal mussels with white wine, garlic, pepper, and parsley.
Catch of the day (sole, sea bass, sea bream...) grilled with seasonal vegetables.
A soupy or dry rice (your choice) with a selection of fresh seafood: mussels, prawns, clams, and squid. (Minimum 2 people).
Tender suckling pig slow-cooked, with crispy skin and a rosemary potato purée.
